Job Summary

This position is assigned to the Morale, Welfare, and Recreation (MWR) Bowling Center Snack Bar; Fleet Readiness (N92); Commander, Navy Region Southwest (CNRSW); Naval Base Coronado. The purpose of this position is to lead Cooks in preparing and cooking simple snack bar food items.

Job Description

Knowledge of basic food preparation in small quantities. Knowledge of food service establishment operations. Knowledge of food temperature and cooking time requirements. Knowledge of cleaning procedures and proper use of cleaning equipment and approved cleaning chemicals. Skill in cooking a limited variety of short-order foods. Skill in planning, coordinating, and timing food preparation. Skill in providing customer service. Skill in basic math. Skill in basic reading. Ability to safely and properly use and clean kitchen utensils, appliances, and equipment. Ability to safely and properly operate grills, stoves, and ovens. Ability to lead and provide work direction to others. Ability to communicate clearly and effectively in English, both verbally and in writing.