Job Summary

About the position: This position will be assigned to the Food & Beverages Facilities of the 6th Force Support Squadron Sustainment Service Flight, MacDill AFB, FL. The primary purpose of this position is to provide support and assists the Food and Beverage Director in the economic and efficient operation of the Breakaway Event Center and all NAF FSS Food and Beverage operations.

Job Description

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/28/2025 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have progressive knowledge of cash handling procedures and sales operations such as; receipt, disbursement, examination, deposit and use of cash accountability control methods. Must have experience in administration that consists of maintaining accurate filing system for continuity of operations. Must have experience which demonstrates ability to provide work direction to other employees in absence of management and knowledge of fire, safety, and health regulations. Must be able to communicate with customers and possess skill in dealing with the public. You will be evaluated on the basis of your level of competency in the following areas: