Job Summary

This position is assigned to the Food & Beverage Division; Morale, Welfare and Recreation (MWR) Department; Joint Base Pearl Harbor-Hickam (JBPHH), Hawaii; Commander, Navy Region Hawaii (CNRH); Commander, Navy Installation Command (CNIC). The incumbent will direct a comprehensive program of various food, beverage and boating opportunities for active duty, retired military, their dependents and authorized Department of Defense (DoD) civilians.

Job Description

The incumbent must have comprehensive knowledge of Navy MWR policies, requirements, administrative practices and procedures related to the planning, budgeting, scheduling, and coordinating of Food, Beverage and Marina programs. The knowledge mentioned above must be such that they are able to efficiently operate and utilize the facilities and equipment under their purview to provide the authorized patrons with a quality and safe experience. Furthermore, the incumbent must have skills in negotiating program issues and operational requirements with personnel inside and outside the JBPHH installation, various community organizations and authorized patrons. Knowledge and skill in directing the application of management principles, concepts and methodology to a variety of conventional and unusually difficult and complex assignments, involving the full range of Food, Beverage and Marina programs to include operations and maintenance, financial management, assignment utilization, improvements, management-patron relations, marketing and equipment management to provide the highest standard of service to the authorized patrons. Must have a thorough knowledge of finicial management, including budgeting cost, profitability, analysis, internal controls, audits, procurement and cash flow management. The uncertainty of availability of appropriated fund support and subsidies for other activities require a high level of finicial management skills.