Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

MINIMUM QUALIFICATIONS: Bachelor's Degree in Culinary Arts or a related field or an appropriate combination of education and experience in culinary arts. Or three years professional experience as a Sous Chef with emphasis in both a la carte and banquet production. Ability to supervise kitchen staff. Must have multiple venue/outlet experiences. Knowledge and ability to apply cost control techniques, prepare food requiring skill and to teach and train others. Must have demonstrated knowledge of special and modified diet foods. Must have the ability to use commercial food service equipment. Must be thoroughly familiar with sanitation and proper food protection procedures. Must have the ability to communicate effectively both orally and in writing. This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance.