Job Summary

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Job Description

MINIMUM QUALIFICATIONS: Three years of experience in all phases of food service operations with specialized experience and training in food preparation and ordering of food and supplies. A minimum of one year experience supervising operation of restaurant, business operation, or equivalent leadership experience including providing work direction to other employees. Be able to obtain a valid health/sanitation training card Must have knowledge of basic math and must complete Cash Handling Training Course before handling fund and Refresher Course once per year. Knowledge of cost controls. Ability to work within budgeted guidelines. Knowledge of industry trends, policies and procedures. Working knowledge in Microsoft Programs such as Word, Excel, etc. Must have excellent customer service skills and good communication skills orally and in writing. Must be able to obtain a current and valid SOFA driver license, travel on an off base is required. Must be able to accommodate a flexible work schedule to include weekends, holidays, early and late shifts. This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.