Job Summary

This position is located at Joint Base Lewis McChord Business Operations Division at American Lake Conference Center. Regular Full-Time positions are guaranteed 40 hours per work week and are eligible for all Army NAF benefits. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Job Description

Work experience managing or directing the activities of the type of business to be managed (i.e., a facility that provides catering services on and off site, a full-service food and Beverage operation that offers catering or similar services, a consolidated club with food and beverage operations, etc.). Minimum Qualifications: 1. Work experience managing or directing the activities of the type of business (i.e., restaurant, bowling center, golf course) to be managed. 2. The ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required (i.e., ServSafe Food Protection Manager Certification Program). NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and assessment/questionnaire. A copy of all supporting documents must be submitted at the time of application.